Professional Bakery Pan Grease is what we use at the bakery to ensure that we get a perfect release every time.
I have been pleasantly surprised to hear how much you all love this recipe! No more cakes sticking to pans! YAY!
Make sure your ingredients are at room temperature.
Mix all together in your Kitchen Aid Mixer (or hand held mixer will work too)
until it is all smooth and incorporated.
As you see this is basically just equal parts by volume, there is no real need for exact science on this one, just close enough will do.
Store at room temperature for up to 1 week.
Refrigerate for 2 months
Freeze for 1 year