Professional Bakery Pan Grease

by Gretchen Price on March 6, 2013

Post image for Professional Bakery Pan Grease

This is what we use at the bakery to ensure that we get a perfect release every time.

Make sure your ingredients are at room temperature.
Mix all together in your Kitchen Aid Mixer (or hand held mixer will work too)
until it is all smooth and incorporated.

1cup margarine
1cup shortening
1cup flour

Store at room temperature for up to 1 month.
Refrigerate for 4 months
Freeze for 1 year

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