Vanilla Pound Cake
Preheat oven to 350 Degrees F
This recipe makes 1 9″X5″X3″ loaf pan- Standard Loaf pan size
Refer to Baking Pan Sizes for more help.
Prepare loaf pans with Pan Grease or by coating the pans generously with shortening and dusting them with flour.
Butter 85g (6 Tablespoons)
Cream Cheese 85g (1/3 cup) (3 ounces)
Granulated Sugar 150g (3/4c)
All Purpose Flour 100g (3/4c)
Baking Powder 3g (1 1/4tsp)
Large Eggs at room temperature 3 (150g)
Vanilla extract 1 Tablespoon
Be sure to have your butter and cream cheese and eggs at room temperature.
Sift together the flour and the salt and baking powder.
In the bowl of your Kitchen Aid mixer with the paddle attachment, cream the butter and cream cheese together slowly to incorporate evenly.
Slowly add the sugar and continue mixing until it is all combined well.
Add the eggs one at atime, and be sure to mix well, before adding in another egg.
Add the vanilla last and then the flour all at once.
Pour batter into prepared loaf pan and bake immediately for approximately 35-45 minutes or UNTIL ITS DONE