White Chocolate Cake Recipe

by Gretchen Price on October 23, 2014

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At last!  You have broken me down!  And I am finally sharing a White Chocolate Cake recipe! For those who have asked me for this in the past, you already knew my answer. I did not really care too much for White Chocolate and would prefer to use it more as an accompaniment to a cake [...]

Caramel Butter Pecan Bar Recipe

by Gretchen Price on October 19, 2014

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Ah the famous Caramel Butter Pecan Bar Recipe. This is a best seller at the bakery.  We typically sell out of a giant pan of these in no time! Caramel Butter Pecan Bars yield 16 Bars (approximately 4″X3″ in size- they are quite large so you may want to get 32 out of this recipe!) Preheat oven [...]

Ultimate Cake Pops

by Gretchen Price on October 18, 2014

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Have cake pops seen their best day?  Is this trendy treat history?  How about Ultimate Cake Pops for this Halloween and Thanksgiving holidays? At the bakery the Cake Pop is still one of the best sellers!  Maybe it’s the fact that they are individual, neat, easy and very versatile to create hundreds of different flavor [...]

Strawberry Rhubarb Pie Recipe

by Gretchen Price on October 18, 2014

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I shouldn’t even say it, since I always say it, But THIS is my favorite Pie! LOL  Strawberry Rhubarb Pie from my childhood memories! This is my Mom’s recipe which happens to be my Great Grandmother’s recipe, which happens to be taken out of the Betty Crocker Cookbook from 1972! I suppose I should go [...]

Oil Pie Dough Recipe

by Gretchen Price on October 18, 2014

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  Good Ol’ mom and her Oil Pie Dough recipe! Being a graduate of the Culinary Institute of America and all, I have to say that I had a very hard time even considering this recipe; although it was the very same pie crust I grew up on, not to mention always LOVED! So once I put [...]