How do we get those leopards spots on the INSIDE of the cake??
Very Carefully! And with a super dense cake batter like my Golden Vanilla Butter Cake
You will see it is fairly simple once you watch the video below on how I do the piping technique with the batter.
You will need a few bowls and a few pastry bags as well. This may be a good time to commission your disposable bags found in my Woodland Bakery XL Cake Kits!
Take out 1 cup of cake batter into a separate bowl and add 2 Tablespoons of Unsweetened Cocoa Powder (any kind will be fine).
Next take another portion of batter just 1/2 cup this time into another smaller bowl and add 2 teaspoons of Cocoa powder to this. Mix both batters well.
Spread 1 1/2 cups of batter into the bottoms of the prepared pans, making sure they are evenly distributed.
You will then pipe with the darker batter in the pattern as I show on the video tutorial and repeat with the lighter color and again with the darker.
Last you will pipe the remaining vanilla batter over all the crevices and covering the entire piped design.
Bake cakes for approximately 45-50 minutes or Until It’s Done !
Watch this quick video to see How to Know When Your Cake is Baked
This cake can be frozen(Click here to watch a quick video on How to Store Your Cakes for Freezing ) for up to 2 months or use right away with your favorite filling and icing!