Fudgy Fudge Brownies

Fudgy Fudge Brownies are how I like mine!

No cake style here for me!

These are so chewy and gooey with the addition of Fudge Icing you can’t go wrong!

Now that Jason has been trying his hand at making my recipes, I can see where (in these older videos) I may have been unclear at some points.

Check out Baking with Jason to see an updated version of how to make this recipe!

 

5 from 1 reviews
Fudgy Fudge Brownies
 
Prepare a ½ Sheet Pan (standard Cookie Sheet size) 12"X18" Greased and lined with parchment paper Preheat Oven to 350 degrees F
Yield: 18 Large Brownies
Ingredients
  • All Purpose Flour 1 cup (130g)
  • Baking Powder 1½ teaspoon (7g)
  • Salt ¾ teaspoon (5g)
  • Semi Sweet Chocolate Chopped 12oz (335g) (2 cups)
  • Butter unsalted 2 sticks (1 cup) (226g)
  • Granulated Sugar 2 cups (400g)
  • Eggs 6 Large (300g)
  • Vanilla Extract 2 Tablespoons
  • Toasted Walnuts Optional 1½ cup (262g)
Instructions
  1. Combine the sugar and the eggs and vanilla in a large bowl and whisk together vigorously to incorporate evenly.
  2. Meanwhile in a microwave safe bowl or over a double boiler (see video below), melt the butter and the chocolate together, slowly to not scorch. In the microwave on med power 15-25 Seconds at a time and stirring between each interval.
  3. Sift all the dry ingredients together, set aside.
  4. Add the melted chocolate & butter mixture to the egg/sugar mixture and whisk to incorporate
  5. Add all of the dry ingredients at once and mix just until incorporated.
  6. Add Nuts if desired, then pour entire batter in prepared pan and bake in preheated 350 Degree F oven for 20-28 minutes or until a toothpick inserted into center produces a moist crumb.
Notes
Store brownies at room temperature in an airtight container for up to a week.

 

While your brownies are baking, you can go ahead and make the  Fudge Icing to get an award winning finish, and then proceed to ice your COOLED brownies as I demonstrate in this video that follows:

 

Comments

  1. Kaitlyn says

    Hi Gretchen! I tried you reicpe and it tastes great! But I found that the brownies came out of the oven more like a cake consistency? Is this normal?

    • Gretchen Price says

      Not normal for this particular recipe, these should be very fudgy, perhaps you had too much flour, or it got a bit overmixed and overbaked? Just guessing since I cannot be 100% sure what you did different

      • Kaitlyn says

        Hi Gretchen! As I started eating more brownies (because they’re so amazing!) I found the my brownies in the middle of the pan are very fudgy, just like yours. But the slices around the perimeter of the pan are more cake like. I must have just left it in for too long lol. Thanks for your help! :)

    • Gretchen Price says

      I have actually revised this recipe to use all semi sweet chocolate since so many people could not get bitter chocolate.
      But if you like to use a mix of bitter and semi, just do half and half (6oz each)

  2. Sherie says

    Hi Gretchen, thank you for sharing the great recipe!
    May I know if I can change the baking powder to baking soda, and make this recipe into cupcakes? Will the cupcakes be moist and fluffy?

  3. Sarah says

    Dear Gretchen,
    I mentioned a couple of weeks ago that our brownies batter has a burnt surface and unbaked batter in the middle. Now we have found the reason: our chocolate. Our chocolate was not a baking one, it was rather for coating. I called the supplier and she said that our products are not resistance to heat and that we have to acquire a product which can be baked. Do you think Chocolate Chips will work for us in this case? Or, Can you please provide me with the characteristics of a baking chocolate which can be used for baking?
    Thanks a million

  4. Sherwin says

    I made this recipe i used small round cake pan and it raise up too much it camue out like a cake any advice or suggestion?

    • Gretchen Price says

      yes you can use the correct sized pan next time, when you put all the batter in a small pan you have a thicker, denser cakier brownie

  5. midori jae says

    Hi chef Gretchen,

    i tried to bake half of the fudge brownies recipe but it turned out cakey not fudgy n chewy…..i wonder what went wrong

    thanks chef

    • Gretchen Price says

      often times when we HALF recipes the mathematics are incorrect and there is a lot of room for error, perhaps you measured wrong?

  6. Sarah says

    Hi Grechen,

    We tried to bake your recipe twice but we failed. first time, it poured out of the pan which we think it is because the pan was too small but the second time, with a bigger pan, the surface was burned and the batter was not baked and it was also very thin. Where did WE go Wrong????

    • Gretchen Price says

      well sounds like a measuring error if the batter was too thin, but also your oven sounds the culprit if you are having burned surface and raw middle

  7. Peyton says

    I made your brownies and icing for a family reception.
    They were a hit and have become the
    Favorite go to brownie dessert!
    Thanks Gretchen

  8. kyle says

    Hey melting chocolate and butter in microwave caused it to curdle i had lumpy cement like chocolate any ideas why
    Thanks

    • Gretchen Price says

      yes too hot.
      Chocolate must be melted very slowly and stir more than you heat
      It should never get above 100 degreesF
      What happened to you is called SEIZING in other words: Death to Chocolate :(

  9. Ronasha says

    Hi….I would like to know if it’s fine to use baking milk chocolate will it come like a fudge brownie ? N I like to use it as a desert with no icing but with only vanilla ice cream and chocolate syrup .. Thank u :)

    • Gretchen Price says

      yes although milk chocolate is much sweeter so cut the sugar by 1 cup
      sounds great as a dessert with ice cream!

  10. Remy Rose Desiderio says

    Hi, Gretchen.

    Can I make the fudge brownie without the fudge icing, will it still be that good? Do I need to chop the chocolate into pieces before adding it to the butter into the microwave? Thanks in advance. I love everything about woodland baking. Your fan from the Philippines!!!

    Remy

  11. Den says

    Hi gretchen can i use one kind of chocolate bar instead of semi and unsweetened i only have 500grams of premium chocolate bar thanks

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