Fudgy Fudge Brownies

 

Fudge Brownies:Yield 1/2 Sheet Pan (standard Cookie Sheet size) 12″X18″ Greased and lined with parchment paper
Click here for more info on Pan Sizes

Preheat Oven to 350 degrees F

All Purpose Flour 1c (130g)
Baking Powder 1 1/2 teaspoon (7g)
Salt 3/4 tsp (5g)
Unsweetened Chocolate 6oz (175g) (1 cup)
Semi Sweet Chocolate 6oz (175g) (1 cup)
Butter unsalted 2 sticks (226g)
Sugar 2 1/2 c (500g)
Eggs 6Lg (300g)
Vanilla Extract 2Tablespoons

Walnuts Optional 1 1/2 cup (262g)

Mix Method:

Combine the sugar and the eggs and vanilla in a large bowl and whisk together to incorporate evenly.
Meanwhile in a microwave safe bowl, melt the butter and the chocolates together, slowly to not scorch. In the microwave on med power 15-25 Seconds at a time and stirring between each interval.
Sift all the dry ingredients together, set aside.
Add the melted chocolate & butter mixture to the egg/sugar mixture ans whisk to incorporate
Add all of the dry ingredients at once and mix just until incorporated.
Add Nuts if desired, then pour entire batter in prepared pan and bake in preheated 350 Degree F  oven until toothpick inserted into center produces a moist crumb.

Approximately 20-25 minutes.

While your brownies are baking, you can go ahead and make the Official Woodland Bakery Fudge Icing to get an award winning finish, and then proceed to ice your COOLED brownies as I demonstrate in this video that follows:

Store brownies at room temperature in an airtight container for up to a week.

Comments

  1. Sarah says

    Dear Gretchen,
    I mentioned a couple of weeks ago that our brownies batter has a burnt surface and unbaked batter in the middle. Now we have found the reason: our chocolate. Our chocolate was not a baking one, it was rather for coating. I called the supplier and she said that our products are not resistance to heat and that we have to acquire a product which can be baked. Do you think Chocolate Chips will work for us in this case? Or, Can you please provide me with the characteristics of a baking chocolate which can be used for baking?
    Thanks a million

  2. Sherwin says

    I made this recipe i used small round cake pan and it raise up too much it camue out like a cake any advice or suggestion?

    • Gretchen Price says

      yes you can use the correct sized pan next time, when you put all the batter in a small pan you have a thicker, denser cakier brownie

  3. midori jae says

    Hi chef Gretchen,

    i tried to bake half of the fudge brownies recipe but it turned out cakey not fudgy n chewy…..i wonder what went wrong

    thanks chef

    • Gretchen Price says

      often times when we HALF recipes the mathematics are incorrect and there is a lot of room for error, perhaps you measured wrong?

  4. Sarah says

    Hi Grechen,

    We tried to bake your recipe twice but we failed. first time, it poured out of the pan which we think it is because the pan was too small but the second time, with a bigger pan, the surface was burned and the batter was not baked and it was also very thin. Where did WE go Wrong????

    • Gretchen Price says

      well sounds like a measuring error if the batter was too thin, but also your oven sounds the culprit if you are having burned surface and raw middle

  5. Peyton says

    I made your brownies and icing for a family reception.
    They were a hit and have become the
    Favorite go to brownie dessert!
    Thanks Gretchen

  6. kyle says

    Hey melting chocolate and butter in microwave caused it to curdle i had lumpy cement like chocolate any ideas why
    Thanks

    • Gretchen Price says

      yes too hot.
      Chocolate must be melted very slowly and stir more than you heat
      It should never get above 100 degreesF
      What happened to you is called SEIZING in other words: Death to Chocolate :(

  7. Ronasha says

    Hi….I would like to know if it’s fine to use baking milk chocolate will it come like a fudge brownie ? N I like to use it as a desert with no icing but with only vanilla ice cream and chocolate syrup .. Thank u :)

    • Gretchen Price says

      yes although milk chocolate is much sweeter so cut the sugar by 1 cup
      sounds great as a dessert with ice cream!

  8. Remy Rose Desiderio says

    Hi, Gretchen.

    Can I make the fudge brownie without the fudge icing, will it still be that good? Do I need to chop the chocolate into pieces before adding it to the butter into the microwave? Thanks in advance. I love everything about woodland baking. Your fan from the Philippines!!!

    Remy

  9. Den says

    Hi gretchen can i use one kind of chocolate bar instead of semi and unsweetened i only have 500grams of premium chocolate bar thanks

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