Fresh Watermelon Cake

by Gretchen Price on June 28, 2013

Post image for Fresh Watermelon Cake

Surprise! Nope it’s not April Fool’s Day, although this may pass for an April Fool’s Joke, it is no joke!
This is a natural, diabetic (?) friendly “cake” recipe to cool you off this summer!
The original idea came from Real Housemamas on facebook. They actually have a different recipe for the icing, but I thought to keep it fairly healthy with the Fresh Whipped Cream as an icing instead. Feel free to play around with this idea and make it your own as I did!

As I mentioned in the video, I did have some trouble with the whipped cream icing “sticking” to the cake, which is why I think the original recipe for the sugary icing on Housemamas page would be a bit more like “glue”. But my method of piping the whipped cream onto the “cake” rather than spreading it with a spatula as we would a normal cake, worked out just fine.

Remember to towel off any excess moisture from the watermelon as much as possible before adding the icing.

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{ 5 comments… read them below or add one }

Sheeba September 11, 2013 at 12:26 pm

Just want to say thankyou for responding.

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Sheeba September 11, 2013 at 12:25 pm

Its ok…my daughters bday happens to b on 21 sep 2013…so thought of trying it out. No problem I wil try your other cake recipe…but do let me know when you are with it.

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Sheeba September 10, 2013 at 4:14 am

Hi its long time I am waiting for ur video recipe of mirror glaze cake….???

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Gretchen Price September 10, 2013 at 12:40 pm

Its on the list (but it is not quite priority for me right now Im sorry to say!) Fall is happening and all the fall and holidays cakes and recipes have to come first!

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Riana July 25, 2013 at 4:37 pm

Cool

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