Surprise! Nope it’s not April Fool’s Day, although this may pass for an April Fool’s Joke, it is no joke!
This is a natural, diabetic (?) friendly “cake” recipe to cool you off this summer!
The original idea came from Real Housemamas on facebook. They actually have a different recipe for the icing, but I thought to keep it fairly healthy with the Fresh Whipped Cream as an icing instead. Feel free to play around with this idea and make it your own as I did!
As I mentioned in the video, I did have some trouble with the whipped cream icing “sticking” to the cake, which is why I think the original recipe for the sugary icing on Housemamas page would be a bit more like “glue”. But my method of piping the whipped cream onto the “cake” rather than spreading it with a spatula as we would a normal cake, worked out just fine.
Remember to towel off any excess moisture from the watermelon as much as possible before adding the icing.