Cake Recipes

Bread Pudding Cake

by Gretchen Price on February 20, 2014

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You have probably heard of Bread Pudding, but what about a Bread Pudding Cake? Here at the bakery I do not have the ability to sell casserole desserts, so I have to get creative as I did with my Tiramisu cake recipe that is another dessert typically made in a casserole. I have converted these [...]

Reese’s Peanut Butter Cup Cake

by Gretchen Price on January 11, 2014

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Did I ever mention I AM AN AMAZING BAKER!?? Look guys, I am always very humble and I never really give myself props, because I know there are so many greater pastry chefs out there, that how could I ever say I am the best at something? I would never say it…..until THIS……My rendition of [...]

Peanut Butter Sponge Cake Recipe

by Gretchen Price on January 11, 2014

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Can it be possible that Woodland Bakery is sharing a Peanut Butter Sponge Cake Recipe? Yes, it is true!  Since my bakery is peanut free- meaning we do not bring in any peanut oils or peanut products into the bakery ever, I had to prepare this recipe in my home kitchen, and the video below [...]

Tiramisu Cake Recipe

by Gretchen Price on January 10, 2014

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Tiramisu in Italian means ‘Pick me up”. What better way to get a lift than from creamy mascarpone mousse and coffee soaked lady fingers!?? I have seen tiramisu made with everything from Sambuca to Kahlua and just about anything in between! My recipe is a combination of Dark Rum and Kahlua, but for those non-alcoholic [...]

Lady Fingers Sponge Cake Recipe

by Gretchen Price on January 10, 2014

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Lady Fingers are so very simple to make with just a few ingredients you can really jazz up your dessert cakes. This is what is called a Separation Foaming Method. The name says it all because basically we will be separating the yolks from the whites, whipping each separately and then folding it all back [...]