Coconut Sponge Cake Recipe

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This Coconut Sponge Cake recipe is a spinoff from my original Vanilla Sponge cake. This is a very light, very spongy and very delicious coconut cake! Toasted coconut is your option if your prefer, but I choose un-toasted this time. The coconut extract and coconut milk really take this cake over the top! Follow through […]

Strawberry Chiffon Cake Recipe

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Chiffon Cakes are delicate spongy cakes that can stand alone of pair up nicely with a light icing and filling. The strawberry chiffon cake recipe turned out so amazing when I paired it up with my vanilla pastry cream, fresh strawberry filling and a light swiss buttercream icing! In my Bridal Shower Cake video you […]

Chocolate Whoopie Pie Recipe

Chocolate Whoopie Pie

I  love the story behind the naming of this delectable little cake, the Chocolate Whoopie Pie! According to food historians, Amish women would bake these desserts and put them in the farmers’ lunch bags. When the men would find the treats in their lunch they would shout “Whoopie!” I’m not real sure how to classify […]

Chocolate Dipped Strawberry Cake

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Tons of strawberries showed up in the supermarket this week. How could I pass them up? Often times the sight or smell of something can spark my creativity and I came up with this Chocolate Dipped Strawberry Cake. For some reason I got visions of a black tie Tuxedo event and the strawberry’s just pulled […]

Red Velvet Mousse Cake

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It just isn’t Valentine’s Day unless you have Red Velvet SOMETHING! And this Red Velvet Mousse Cake is definitely SOMETHING! This is not your typical chocolate mousse recipe which has a whipped cream component. While this is mousse-like in it’s texture and structure, it is more dense and firm upon setting; making it really great […]

Red Velvet Lava Cake Recipe

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Lava Cakes certainly have not gone out of style. This is my same recipe from when I was a student at the Culinary Institute of America many many many years ago (when I was young)! This Red Velvet Lava Cake version is sure to get your blood flowing (Get it? flowing….like lava……ay ay ay) Be […]

Pink Champagne Cupcakes

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5 from 1 reviews Pink Champagne Cupcakes   Print All ingredients at room temperature for best results Preheat oven to 350 degrees F Ice cupcakes with your choice of Swiss Buttercream or Whipped Cream ½ Recipe of either will be sufficient *For non- alcoholic version you can use non-alcoholic sparking wine Yield: 24 standard or […]