Building on Recipes

Pumpkin Cake Pops

by Gretchen Price on October 30, 2014

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How much fun can we have at Halloween with Pumpkin Cake Pops!? Not only do they look amazing, but since we are using the Pumpkin Cake recipe and the White Chocolate Cream Cheese Buttercream they will be gone faster than that sack of Halloween candy I can guarantee it! If you prefer to store these cake [...]

White Chocolate Mousse Cake

by Gretchen Price on October 23, 2014

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Who loves building on recipes!? I do I do! Especially when the result is a White Chocolate Mousse Cake made from our amazing layers of White Chocolate Cake and White Chocolate Mousse! Iced with the World Famous Swiss Meringue Buttercream and some lovely raspberries for garnish! This is a very elegant cake and it is [...]

Ultimate Cake Pops

by Gretchen Price on October 18, 2014

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Have cake pops seen their best day?  Is this trendy treat history?  How about Ultimate Cake Pops for this Halloween and Thanksgiving holidays? At the bakery the Cake Pop is still one of the best sellers!  Maybe it’s the fact that they are individual, neat, easy and very versatile to create hundreds of different flavor [...]

Strawberry Rhubarb Pie Recipe

by Gretchen Price on October 18, 2014

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I shouldn’t even say it, since I always say it, But THIS is my favorite Pie! LOL  Strawberry Rhubarb Pie from my childhood memories! This is my Mom’s recipe which happens to be my Great Grandmother’s recipe, which happens to be taken out of the Betty Crocker Cookbook from 1972! I suppose I should go [...]

Reese’s Peanut Butter Cup Cheesecake

by Gretchen Price on October 16, 2014

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Some recipes require NO introduction. Reese’s Peanut Butter Cup Cheesecake, the name really says everything. Reese’s Peanut Butter Cup Cheesecake Yield 1- 8″ Cake serves approx. 14-16 people Cream Cheese 3 cups (680g) Granulated Sugar 1 cup (200g) Eggs Large 5 (250g) Vanilla Extract 2 teaspoons Semi Sweet Baking Chocolate 6 ounces (approx. 1 cup [...]