About Gretchen Price
Hey Guys! Welcome to my wonderful world of cake and all things sweet! For those who have been following me for some time now, you may have met me as Crumb Boss, which was my prominent entrance into the world of YouTube via online video tutorials of How to Make just about everything in my bakery.
Some of you have just joined in with the start of 2013 and only know me as Gretchen Price, Pastry Chef 1997 from the Culinary Institute of America and the owner of Woodland Bakery in Chatham NJ.
However you got here, I am just thrilled that you are here, because you are my reason for doing what I have come to love as my second career next to baking, and that is teaching how to make and bake professional style bakery cakes and pastries right in your own home!
I share all the secret tips and tricks that many of those other chefs prefer to conveniently leave out of their recipes which leave you wondering, “Whatever have I done wrong?”
Wonder No More! I am active daily on Facebook, and my website, WoodlandBakeryBlog.com, and yes, I personally answer every single one all of your questions and help guide you fabulous pastry perfection! Not to mention I seem to have the BEST recipes on the internet!
Stick around! This ride is going to be SWEET!
Check out my eBooks: