Caramel Butter Pecan Bar Recipe

by Gretchen Price on October 19, 2014

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Ah the famous Caramel Butter Pecan Bar Recipe. This is a best seller at the bakery.  We typically sell out of a giant pan of these in no time! Caramel Butter Pecan Bars yield 16 Bars (approximately 4″X3″ in size- they are quite large so you may want to get 32 out of this recipe!) Preheat oven [...]

Ultimate Cake Pops

by Gretchen Price on October 18, 2014

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Have cake pops seen their best day?  Is this trendy treat history?  How about Ultimate Cake Pops for this Halloween and Thanksgiving holidays? At the bakery the Cake Pop is still one of the best sellers!  Maybe it’s the fact that they are individual, neat, easy and very versatile to create hundreds of different flavor [...]

Reese’s Peanut Butter Cup Cheesecake

by Gretchen Price on October 16, 2014

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Some recipes require NO introduction. Reese’s Peanut Butter Cup Cheesecake, the name really says everything. Reese’s Peanut Butter Cup Cheesecake Yield 1- 8″ Cake serves approx. 14-16 people Cream Cheese 3 cups (680g) Granulated Sugar 1 cup (200g) Eggs Large 5 (250g) Vanilla Extract 2 teaspoons Semi Sweet Baking Chocolate 6 ounces (approx. 1 cup [...]

Corn Muffin Recipe

by Gretchen Price on October 16, 2014

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I do love a good Corn Muffin recipe! Warm out of the oven and all buttered and jammed up!? Yummmy! Corn Muffins Yield 12 Standard sized Muffins Preheat oven to 375 Degrees F All Purpose Flour 1 cup (130g) Cornmeal 1 cup + 2 Tablespoons (165g) Salt 1 teaspoon (6g) Baking Powder 1 Tablespoon (20g) [...]

Pecan Pie

by Gretchen Price on October 16, 2014

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I have been on a mission to find the best Pecan Pie since I was about 14 years old.  My first waitress job at the Minuteman Restaurant in Morristown NJ introduced me to a chocolate chip version of Pecan Pie and from that day forward I was in love. I have made many a Pecan [...]