White Chocolate Cream Cheese Buttercream

by Gretchen Price on October 23, 2014

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Well that is sure a mouthful to say! No doubt that this recipe for easy White Chocolate Cream Cheese Buttercream is a delicious mouthful to eat! I would use this as an icing for my White Chocolate Cupcakes  I love cream cheese frosted cakes so for me this is a WIN WIN as a filling [...]

White Chocolate Mousse Cake

by Gretchen Price on October 23, 2014

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Who loves building on recipes!? I do I do! Especially when the result is a White Chocolate Mousse Cake made from our amazing layers of White Chocolate Cake and White Chocolate Mousse! Iced with the World Famous Swiss Meringue Buttercream and some lovely raspberries for garnish! This is a very elegant cake and it is [...]

White Chocolate Cake Recipe

by Gretchen Price on October 23, 2014

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At last!  You have broken me down!  And I am finally sharing a White Chocolate Cake recipe! For those who have asked me for this in the past, you already knew my answer. I did not really care too much for White Chocolate and would prefer to use it more as an accompaniment to a cake [...]

Caramel Butter Pecan Bar Recipe

by Gretchen Price on October 19, 2014

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Ah the famous Caramel Butter Pecan Bar Recipe. This is a best seller at the bakery.  We typically sell out of a giant pan of these in no time! Caramel Butter Pecan Bars yield 16 Bars (approximately 4″X3″ in size- they are quite large so you may want to get 32 out of this recipe!) Preheat oven [...]

Ultimate Cake Pops

by Gretchen Price on October 18, 2014

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Have cake pops seen their best day?  Is this trendy treat history?  How about Ultimate Cake Pops for this Halloween and Thanksgiving holidays? At the bakery the Cake Pop is still one of the best sellers!  Maybe it’s the fact that they are individual, neat, easy and very versatile to create hundreds of different flavor [...]