Whipped Ganache

by Gretchen Price on September 25, 2014

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By now you all probably know that Ganache is basically Heavy Cream and Chocolate and sometimes additions of flavors, nuts, fruit purees etc. The only thing that makes these cream and chocolate concoctions different from one another is the RATIO of cream to chocolate in the recipe. Read more about ganache CLICK HERE Whipped ganache [...]

What is Ganache?

by Gretchen Price on September 25, 2014

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I’d rather ask what ISN’T Ganache??? Oh let me count the ways we can use this rich chocolate delicacy! Truffles are the first thing that come to MY mind when I think of ganache. Next I think of that  Shiny Glaze on a rich decadent torte! Then there is Whipped Ganache for a light as air [...]

Dutch Apple Cheesecake Recipe

by Gretchen Price on September 23, 2014

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As you can see in the picture of this amazing Dutch Apple Cheesecake, I used a CRUST!! For those of you who know me and my bakery, well you know that I do not often make crusts for my cheesecakes. But I figured what the hay! I will do it this time, and I have [...]

Bread Pudding Cake

by Gretchen Price on September 23, 2014

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You have probably heard of Bread Pudding, but what about a Bread Pudding Cake? Here at the bakery I do not have the ability to sell casserole desserts, so I have to get creative as I did with my Tiramisu cake recipe that is another dessert typically made in a casserole. I have converted these [...]

Peanut Butter Fudge Brownies

by Gretchen Price on September 22, 2014

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How in the world can I go on a diet when I’m making Peanut Butter Fudge Brownies??!! Rich, fudgy brownies swirled with creamy peanut butter! I decided we should keep the peanut butter momentum going with the huge success of Reese’s Peanut Butter Cup Cake (PS-I now realize why the bakery is PEANUT FREE….I would [...]